Les 2 Flocons Menu

The menu at Les 2 Flocons reflects a comforting Savoyard identity, balancing traditional alpine flavors with hearty, well-executed dishes that suit both casual dining and colder mountain evenings. The starters set a rustic and satisfying tone, with options such as Soupe paysane, diots fumé et crème de jambon, Saumon fumé Maison, crème fouetté aux herbes et pickles, and Planche mixte à partager, alongside lighter preparations like Poireau vinaigrette, mimosa d'œuf et noisette, and Euf parfait, duxelle de champignons, crème de beaufort et lard. The restaurant’s specialties lean fully into regional tradition, especially the classic Fondue Savoyarde (uniquement le soir) served with charcuterie and salad, and the indulgent Tartiflette aux diots, salade verte.

Main courses continue this generous, mountain-style cooking, featuring comforting plates such as Parmentier de joue de bœuf, crumble de beaufort, Poitrine de cochon confite aux épices, jus corsé et garniture du jour, and more familiar pub-style options like Burger, Burger Raclette, Steak Haché, and Tartare de bœuf, coupé au couteau, assaisonné par nos soins, all typically accompanied by frites maison and fresh garnishes. To finish, the dessert selection maintains a rich and indulgent character, with highlights including Ganache au chocolat, crème anglaise au praliné et crumble, Grande Motte, meringue, Glace Vanille, crème de marron et Sauce chocolat, Brioche perdue, pommes caramélisées crème anglaise au praliné, Le Moelleux au chocolat crème anglaise à la vanille, and a simple yet elegant Assiette de Fromage de Savoie. Overall, the menu delivers a satisfying alpine dining experience rooted in warmth, tradition, and generous mountain cuisine.